These Funfetti Cookie Sandwiches are a delightful treat that combines soft and chewy cookies with a gooey marshmallow filling. The colorful sprinkles add a pop of color and fun to these irresistible sandwich cookies. Ingredients:
Instructions:Preheat the oven to 350F 175C Line a baking sheet with parchment paper In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Add the flour, baking soda, and salt to the wet mixture, and mix until just combined Gently fold in the colorful sprinkles Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely Once the cookies are completely cool, spread marshmallow creme onto the flat side of one cookie, then sandwich it with another cookie Repeat with the remaining cookies and marshmallow creme to create the sandwich cookies Enjoy immediately, or store in an airtight container for later
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Camille Styles's recipe for a prickly pear margarita is a refreshing drink that combines the sour tastes of lime and tequila with the unique sweetness of prickly pear syrup. It's a colorful and tasty drink that's great for any event. Ingredients:
Instructions:Put tequila, triple sec, lime juice, and prickly pear syrup in a shaker Put ice cubes in the shaker Make sure to shake it well until it's cold Salt the edge of the glass if you want to Strain the drink into an ice-filled glass If you want, you can add lime wedges and prickly pear slices as a garnish Serve right away and enjoy!
A delicious take on classic hummus is this Chargrilled Capsicum Hummus with Cashews and Miso. Rich and flavorful dip that's great for parties or as a nutritious snack, made possible by the combination of the umami kick from miso paste, the creaminess of cashews, and the smoky flavor of charred red capsicums. Ingredients:
Instructions:Get your grill or broiler ready for high heat Put the red capsicums on the grill or under the broiler and turn them over a few times until the skin is charred and blistered, which should take about 10 to 15 minutes Take it off the heat and put it in a bowl Put some plastic wrap over them and let them steam for 10 minutes Once the capsicums are done steaming, peel and seed them, and then cut them into small pieces Put the roasted cashews, miso paste, minced garlic, lemon juice, tahini, and chopped roasted capsicums in a food processor and blend them all together Slowly pour the extra-virgin olive oil into the food processor while it's running until the hummus has the consistency you want Add salt and pepper to taste to the hummus, then blend it again until it's well mixed Add paprika and fresh parsley to the hummus before serving it in a bowl If you want, you can drizzle it with a little extra olive oil Spiced hummus made with cashews and miso can be eaten with pita bread, vegetables, or as a dip for your favorite snacks Have fun!
Indulge in the savory goodness of a Crab Melt Grilled Cheese sandwich. This recipe combines lump crab meat with cheddar cheese, Old Bay seasoning, and spices between slices of sourdough bread, creating a mouthwatering, gooey delight that's perfect for a quick and satisfying meal. Ingredients:
Instructions:Add the lump crab meat to a bowl and season it with salt, pepper, paprika, garlic powder, and Old Bay One side of each slice of sourdough bread should be spread with mayonnaise One slice of bread should have no mayonnaise on one side Put a slice of cheddar cheese on that side Sprinkle the crab meat with spices on top of the cheese slice Put the other slice of sourdough bread on top, mayonnaise side down, and add the second slice of cheddar cheese This will make a sandwich Put butter in a pan and heat it over medium heat Let it melt and cover the pan Carefully put the crab melt sandwich in the pan Cook for three to four minutes on each side, or until the bread is golden brown and crispy and the cheese is melted Take it out of the pan, cut it in half, and serve it hot
Savor the flavors of autumn with this rich, creamy Pumpkin Pie Milkshake. It's the ideal dessert to sate your desire for pumpkin spice. Ingredients:
Instructions:Combine pumpkin puree, vanilla ice cream, milk, brown sugar, pumpkin pie spice, and vanilla extract in a blender Blend until smooth and well combined Pour the milkshake into glasses Top with whipped cream and garnish with a cinnamon stick and crushed graham crackers, if desired Serve immediately and enjoy your Pumpkin Pie Milkshake!
This Chicken Caesar Pasta Salad is a tasty take on the traditional Caesar salad. It has tender chunks of chicken, cherry tomatoes, Parmesan cheese, and the famous Caesar dressing. It's a tasty and filling meal that can be eaten for lunch or dinner. Ingredients:
Instructions:Put the cooked pasta, diced chicken, and half-cut cherry tomatoes in a large bowl Crumble the Parmesan cheese and add the Caesar dressing to the bowl Spread the dressing over everything and toss it together until it's well covered To taste, add salt and black pepper to the salad If you need to, change the seasoning Adding the croutons and chopped fresh parsley will give the salad some crunch and a fresh taste You can serve the Chicken Caesar Pasta Salad right away, or you can put it in the fridge for a few hours to let the flavors mix Have fun with your tasty Chicken Caesar Pasta Salad!
You only need 5 simple things to make these peanut butter balls, which are also called buckeyes. They are the best sweet treat for people who love peanut butter! Ingredients:
Instructions:Put the creamy peanut butter and softened unsalted butter in a large bowl and mix them together well Add the powdered sugar and vanilla extract slowly while stirring Do this until a thick dough forms Make little balls out of the dough that are about an inch across Place them on a baking sheet that has wax paper on it Slowly melt the semisweet chocolate chips in a bowl that can go in the microwave, stirring every 30 seconds until the mixture is smooth Dip each peanut butter ball into the melted chocolate using a toothpick or fork, leaving a small area uncovered to make it look like a "buckeye " Put the balls back on the baking sheet lined with wax paper after dipping them Put the peanut butter balls in the fridge for about 30 minutes, or until the chocolate coating gets hard Serve your tasty peanut butter balls and enjoy them!
Indulge in the authentic flavors of Carolina pulled pork with this world-class recipe. The perfect blend of spices and slow smoking creates tender, succulent pulled pork that's sure to impress. Ingredients:
Instructions:Preheat smoker to 225F 107C Trim excess fat from the pork shoulder In a bowl, mix mustard, apple cider vinegar, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, onion powder, and garlic powder to create a rub Rub the mixture generously over the pork shoulder, covering all sides Place the pork shoulder in the smoker and smoke for 4-6 hours or until the internal temperature reaches 190-200F 88-93C Spritz the pork with apple juice every hour to keep it moist Once done, remove the pork from the smoker and let it rest for 30 minutes Using two forks, shred the pork into pulled pork strands Serve the Carolina pulled pork on buns or alongside your favorite sides Enjoy the smoky, flavorful goodness!
Indulge in the rich flavors of a mocha frappuccino with this healthy smoothie bowl. It's packed with the goodness of bananas, coffee, cocoa, and more. A perfect breakfast or snack option for coffee and chocolate lovers. Ingredients:
Instructions:Add the brewed coffee, almond milk, cocoa powder, honey or maple syrup, and vanilla extract to a blender Blend until smooth Mix until it's creamy and smooth If you want it to be thicker, add ice cubes Put the chia seeds, Greek yogurt, and rolled oats in the blender Once more, blend until everything is smooth and well mixed Spread the smoothie out in a bowl Then, add chocolate chips, shredded coconut, almonds, and sliced bananas on top Enjoy your Healthy Frozen Mocha Frappuccino Smoothie Bowl right away!
These Peanut Butter No Bake Cookies are a delightful treat that require no baking. With the perfect blend of peanut butter and chocolate flavors, they are quick to make and disappear even faster! Ingredients:
Instructions:In a medium saucepan, combine sugar, milk, butter, and cocoa powder Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil Let it boil for 1 minute, then remove from heat Stir in the peanut butter until smooth and fully combined Add the oats, vanilla extract, and salt to the peanut butter mixture Stir well to combine Drop spoonfuls of the mixture onto wax paper or a baking sheet, forming cookies Let the cookies cool and set at room temperature, about 20-30 minutes Once set, the cookies are ready to be enjoyed! |
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