Ingredients:

• 1 cup butter, softened
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• 1 cup granulated sugar
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• 1 large egg
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• 2 teaspoons vanilla extract
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• 2 cups all-purpose flour
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• 1/2 teaspoon baking soda
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• 1/4 teaspoon salt
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• 1/2 cup colorful sprinkles
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• 1 cup marshmallow creme
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Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Add the flour, baking soda, and salt to the wet mixture, and mix until just combined

Gently fold in the colorful sprinkles

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Once the cookies are completely cool, spread marshmallow creme onto the flat side of one cookie, then sandwich it with another cookie

Repeat with the remaining cookies and marshmallow creme to create the sandwich cookies

Enjoy immediately, or store in an airtight container for later

Ingredients:

• 2 oz tequila
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• 1 oz triple sec
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• 1 oz fresh lime juice
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• 1 oz prickly pear syrup
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• Ice cubes
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• Salt for rimming, optional
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• Lime wedges for garnish, optional
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• Prickly pear slices for garnish, optional
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Instructions:

Put tequila, triple sec, lime juice, and prickly pear syrup in a shaker

Put ice cubes in the shaker

Make sure to shake it well until it's cold

Salt the edge of the glass if you want to

Strain the drink into an ice-filled glass

If you want, you can add lime wedges and prickly pear slices as a garnish

Serve right away and enjoy!